Pour egg mixture evenly on the omelet plate. Close top lid cover and let mixture stand for 20 seconds. Then rotate the omelet side 180°. The green indicator light will turn off. When the omelet is baked to the desired doneness, the unit will beep three times and a green indicator light located on the omelet cover will light. The centre of the omelet should still be a bit runny. Sprinkle in the toppings that don’t require as much cooking time such as finely grated cheese, herbs, or chopped tomatoes. This is the critical part. Try to get as much of the spatula under one half of the omelet before you do a quick flip (it’s all in the wrist).
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Eggs are one of those foods that, when prepared the right way, make for a surprisingly delicious yet easy meal. While we love a classic egg sandwich and fancier baked egg dishes, there's nothing quite like a few decadent omelet recipes. Trust us: there are so many more impressive ways to whip up an omelet than just throwing a handful of shredded cheese on top of some eggs.
With the right combination of ingredients and a firm grasp of proper omelet-making techniques, this egg dish will become your new favorite breakfast — or even dinner. Grab your frying pan, and get going.
Image: A Cozy Kitchen
How To Make An Omelette
Cooking the perfect egg is an art and there are so many forms to perfect – from coddled eggs to poached and beyond. One of the most popular is the omelet, which can be tricky. Cook it on high heat and you’ll get rubbery eggs. Cook it too low and you’ll get runny. And then, there’s folding your omelet, which is the hardest of all, unless you have this Over Easy Omelet Express (pictured left). It might be a little too easy.
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Kitchen Gourmet Electric Omelet Maker Recipes
Just add your eggs (up to 3 at a time) and whatever you like in your omelet, like mushrooms, spinach and cheese, then close the lid. No fuss with flipping or folding. There’s a hinge to flip your eggs and the surface is non-stick, so your eggs slide right out. This Kitchen Selectives Cooker works just as well for hash browns, sausage, bacon and even grilling paninis or grilled cheese!